top of page
Creative and efficient chef with over a decade of experience in contemporary, Mediterranean, Mexican, American, Turkish, plant-based, and Italian cuisine. I bring precision, artistry, and leadership to every kitchen I join. My background includes private events for high-profile clients, collaborations with top chefs, and leading roles in both fine-dining and fast-paced restaurant environments. I’m passionate about seasonal ingredients, sustainability, and crafting unforgettable dining experiences.
bottom of page